On the province of Mendoza, category lodgings base their proposals in the beauty of the landscape and the variety of the gastronomy. In the imposing valley of the Firewoods, excellent complex of ski pride of Mendoza, lodgings of prestige like the Piscis hotels, Innsbruck and Acuario emphasizes by their well-taken care of gastronomical supply. The Piscis hotel offers one varied selection of styles through the restaurants Allegro and Four Seasons. Although their undisputed space gourmet is Il Legno, with the best thing of the Italian kitchen. The terraces of the hotels Innsbruck and Acuario give the possibility of having lunch or of having dinner enjoying a matchless view. Already in San Rafael, near the Nihuil, the beauty of the landscape is united to the possibility of enjoying the best fishing. The trouts are a specialty of this zone of Mendoza: lodgings like hostera the Nihuil, the hotel Great Valley or the Inn of include them to the Lake as main stars of their menu. Also the chivitos of San Rafael enjoy deserved fame in all the province.
And, taking into account the great amount of tourists foreigners who visit Mendoza, surely in the world. Great part of the traditional warehouses has incorporated in Mendoza, lodgings. But, they count or not on service of lodging, in no will lack a restaurant. And although the true star of the place is their wine digging, the kitchen of Mendoza never defrauds. In the restaurants of the warehouses, usually they send to the Mediterranean inspiration or the traditional Argentine kitchen. But always, with a touch of creative and vanguardista author. The best native ingredients carefully are selected to obtain a perfect maridaje with the overwhelming wines that the province produces. Vines of Lodge Golf are a good example of this: to only 20 minutes of San Rafael, three exclusive rooms in suite and a small one remained of Argentine kitchen of design serve as frame for all type of enoturismo activities: tastings, courses and excursions that go from the warehouse to the vineyard and from the digging to the room of tasting.
Already in the capital of Mendoza, lodgings that reunite comfort and gastronomical excellence receives to visitor in the zones more selections of the city. From the alliance between best of the French kitchen and the insurmountable raw materials mendocinas are born the Bourgogne. Prestigious chef Jean Paul Bondoux receives to the spirits gourmets in the elegant gastronomical redoubt of the Diplomatic hotel Park Suites, in a proposal of high level. In order to let itself conquer.