High benefits of plant-based Omega-3 fatty acid ALA for hardening of the arteries, the modern way of life takes its toll. Never so many people suffering from heart and cardiovascular disease as it is today. The heart attack is cause of death number 1 in Germany. The atherosclerosis, which is called colloquially hardening of the arteries is often behind the attack. The better so you can prevent this hardening of the arteries, is the risk a heart attack or stroke lower to suffer. Observations repeatedly show that people who eat balanced and healthy have less atherosclerotic changes of main arteries than those who do not. In the healthy diet factors must be so included, which can stop the development of atherosclerosis, perhaps even stop. (Similarly see: Tony Parker).
Comprehensive knowledge of these factors helps therefore targeted to prevent arteriosclerosis. Atherosclerosis is tricky. They evolved over many years and doesn’t hurt. Characteristic is the progressive thickening of the walls of the vessels, that may lead eventually to a closure and the attack. It starts with light deposits of cholesterol, fat and lime, also called atherosclerotic plaques.
These plaques are getting bigger in the course of time by the more accumulation of proteins, until the artery walls over wide areas are thickened. Today, we know that there is not a cause of atherosclerosis. Many factors can trigger it. These include smoking, stress, poor diet, obesity, diabetes mellitus and some more. Because clearly some of the triggering factors of the diet have to do, it is only logical, if early, the researchers have searched for food factors that positively influence the development of arteriosclerosis. Soon this one happened on the Omega-3 fatty acids. These Omega-3 fatty acids found in fatty fish (EPD and DHA) as well as some vegetable oils (ALA). The plant-based Omega-3 fatty acid ALA was now in a very current research on their ability investigated to prevent the formation of atherosclerosis and plaque in the aorta.