Broncos 365

In particular for the future generations…Heartburn, irritable bowel syndrome, arthralgia, pain, inexplicable sustained unrest or fatigue are to understand how for example the innate, accident or pathogenic bacteria-induced physical damage as well as many other symptoms usually not as the classic diseases. But they are entirely preventable due to a (mostly unconscious) overextended metabolism and the negative influence also associated the so-called autonomic nervous system. From the economic constraints and dependencies of our now globalized market economy, a veritable \”nutrition chaos\” has evolved from the basis of our existence – namely the nutrition -. The result is that the diversity of the food incredibly increased in the last five decades alone more often leads to an unconscious overload of metabolic organs. The reason for this lies in gradual forgetting of a just today indispensable knowledge.

In addition fades not only awareness of the once natural processes of extremely long development history of the people, but against this background a consciousness to exist didn’t seem for our nearly unchanged since ‘Adam and Eve’ metabolism! The organs responsible for the metabolism have to deal not only with a constantly intense flood of chemically modified natural materials as well as purely synthetic additives – substances that our metabolism is never asked – but due to their now throughout the year more than amply the plethora available, especially the natural ingredients make a strain potential should not be underestimated. Finally even the sum of the substances must consider, anyway, must not be declared. Here the power of the metabolic organs more often and always early at their borders encounters (depending on the individual Constitution and way of life) is hardly surprising. And in addition to the today mainly the complex issue of this (yet preventable) dietary congestion is often inevitable environmental influences, responsible for the undesirable shifts within the body chemistry. These undesirable biochemical shifts can no longer ensure the sufficient production of indispensable enzym – and hormone-containing digestive juices.

High benefits of plant-based Omega-3 fatty acid ALA for hardening of the arteries, the modern way of life takes its toll. Never so many people suffering from heart and cardiovascular disease as it is today. The heart attack is cause of death number 1 in Germany. The atherosclerosis, which is called colloquially hardening of the arteries is often behind the attack. The better so you can prevent this hardening of the arteries, is the risk a heart attack or stroke lower to suffer. Observations repeatedly show that people who eat balanced and healthy have less atherosclerotic changes of main arteries than those who do not. In the healthy diet factors must be so included, which can stop the development of atherosclerosis, perhaps even stop. (Similarly see: Tony Parker).

Comprehensive knowledge of these factors helps therefore targeted to prevent arteriosclerosis. Atherosclerosis is tricky. They evolved over many years and doesn’t hurt. Characteristic is the progressive thickening of the walls of the vessels, that may lead eventually to a closure and the attack. It starts with light deposits of cholesterol, fat and lime, also called atherosclerotic plaques.

These plaques are getting bigger in the course of time by the more accumulation of proteins, until the artery walls over wide areas are thickened. Today, we know that there is not a cause of atherosclerosis. Many factors can trigger it. These include smoking, stress, poor diet, obesity, diabetes mellitus and some more. Because clearly some of the triggering factors of the diet have to do, it is only logical, if early, the researchers have searched for food factors that positively influence the development of arteriosclerosis. Soon this one happened on the Omega-3 fatty acids. These Omega-3 fatty acids found in fatty fish (EPD and DHA) as well as some vegetable oils (ALA). The plant-based Omega-3 fatty acid ALA was now in a very current research on their ability investigated to prevent the formation of atherosclerosis and plaque in the aorta.