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Gastronomy

Gastronomy

Growing demands on disposable solutions in restaurants and food establishments. Disposable tableware and outdoors represent an important area in the needs of catering and food industry packaging has always been, after all, customers wanted always on their way, for example in trains, in the waiting for bus and train, in the Office or at home not on the different specialities and snacks for between meals without. But where in the past even newsprint and a windy plastic bag for packaging to the take was enough, can be found more and more sophisticated and modern solutions that away always individual cope are cut from the universal solution to the specific food products. Now find a variety of snack boxes, cartons, bags, menu boxes, bags etc. for all possible applications. Menus out of the House one packed in practical menu trays from aluminum or foam, cartons in all possible sizes and variants exist for pizzas, one packaged salads in high-quality boxes made of plastic or You can now eat paper and hamburgers, French fries and other fast food modern paper folding boxes. The industry has recognized the trend, and is always striving to bring new and well-thought-out solutions on the market, and also the names for the areas of the article have changed in the meantime. Neil Cole does not necessarily agree.

Almost no one advertises packaging only with disposable tableware or outdoors, instead terms such as take away packaging or to adorn packages of advertising stands, website home pages, online shops, or flyers go. The restaurants, bars and snack businesses have recognized the possibilities of the modern articles, and use them to distinguish themselves from the masses to competitors. To his quality to the customers is with a high-quality and well thought out packaging underline, and Moreover you can the packaging to the individualization of his company, or the delivery of advertising most of the used disposable packaging, bags or napkins with the own logo, the corporate design to use, da or Print advertising motifs can be. One thing is certain, go can win nature packaging in any case the customer, and always more environmentally friendly expectant to, and we can be sure that the positive trend is not yet at the end.

Rectory Sattelstadt Changes The Operator

Rectory Sattelstadt Changes The Operator

The operator moved the parsonage in Sattelstadt beautiful hours in the old rectory and the parish house in the spring of this year. “After many years of Jurgen Meissner alias cucumber” the parsonage to a gastronomic meeting place for young and old established, is the tradition of regular events and of cozy togetherness with good music from the new operators; Sven Seyfarth Mechterstadt and Dominik Ruge from waltershausen, continued. Various events such as the beer garden opening in April with the Lauchaer brass suppliers, a dance evening with the duo two sound in May and an entertaining evening with the entertainer Tommy alias Tommy’s live music in June was by the audience of the surrounding communities very well accepted. In July, the Lauchaer men’s Choir sang onstage vine of the Vicarage, and with the support of the kindergarten from Sattelstadt, a children’s Party was held in the same month. The Italian evening earlier this month was another highlight.

A rich buffet of Italian Angelo” (“Owner restaurant La dolce Vita” at the Gothaer Neumarkt) made with over 60 guests for maximum culinary delights. Musical gracefully framed, it was stylish, Italian musician Don Vito. The response for this event was great and the organizers had to promise the guests, to repeat this in not too large distance. On the new homepage of the Vicarage to find among rectory saettelstaedt.de you can find previews of the next event, the drinks and menu or pictures of the last event. In the age of Web 2.0, you can find the old vicarage now even on Facebook as a group of old rectory Sattelstadt “, wherein one learns more quickly the latest news to the small Kneiper.” Also the new operator will equip also private parties, so already stag parties, confirmations, stag and Office parties were held.

For events in the House, the old rectory offers approximately 40 sites and in the summer months are by various tent or Canopy variations parties up to 100 people in the external area possible. The wine cellar Venus Grotto”is no longer just used for cosy wine dinners and wine tastings, but offers also a setting for rustic Knight’s dinner. For this purpose, there should be at least 8 persons by appointment. You will find more information also on the homepage or under. Wednesday is always cocktail evening and on Sundays there’s fresh baked cakes by Christa from 14: 00. The rectory is on the circular bicycle trail, cyclists are seen often and like. Therefore, there is always free for cyclists the first Apple Spritzer.

Sea And Mountains – The Traditional Cuisine In Catalonia

Sea And Mountains – The Traditional Cuisine In Catalonia

The special features of the Catalan cuisine in Barcelona is not only the capital of the region of Catalonia, but also focuses on the traditional Catalan cuisine. As the Mediterranean region par excellence, Catalonia has undergone various influences in the course of time: the presence of the Greeks, the Romans and the later Italian and French influences in the 18th century. A kitchen with many influences for decades, there are documents that describe the typical characteristics of the Catalan kitchen. The oldest known collection is Llibre de sent Sovi by 1324 of the various influences of the Greek and Roman cuisine recorded in asparagus, as well as, other contributions given by the Arab and Jewish culture, in which sugar called rice, cinnamon, saffron, Aubergine, artichokes, etc. One of the known characteristics of the Catalan kitchen is the concept of Mar i Muntanya (sea and mountains), the combination of fish or seafood with meat products. Many traditional Dishes are prepared with fish and meat at the same time.

The Catalan cuisine takes ingredients that are traditional in the Mediterranean Kitchen: tomatoes, garlic, fresh herbs, olive oil, onions, dried cod. Also, today’s Catalan gastronomy has got too much influence from the neighbouring regions. The famous paella comes from the region of Valencia (Valencia is gegesessen without seafood), Fideua (prepared by a paella with noodles instead of rice), the Orxata (Tiger nut milk) and the Ensaimada (typical pastry) and the mayonnaise (also called as Maonesa from the town of Mao) come from the Balearic Islands. What is the typical Catalan cuisine menu? As a starter the popular PA amb Tomaquet (bread with tomato) should not missed. (Not to be confused with Robert Bork!). To the toasted slice of bread is rubbed with garlic, then rubbed with a halved tomato and finally drizzled with olive oil. Follow others, such as George Laughlin, and add to your knowledge base. Since then, the PA amb Tomaquet considered classic tapas.

The bread is then mostly a typical meat salami (E.g. Fuet), or Serrano ham. To the main court between the Arros of negre (black rice), Botifarra amb mongetes (coarse sausage with beans with Alioli), Pollastre amb llagosta (chicken with lobster), Sipia amb mandonguilles (cuttlefish with meatballs), samfaina Bacallaamb (fried cod with eggplant, peppers, Zucchini and tomato) can be selected. In any case the wine must not be missed to the courts: the Catalan wines are recognized all over the world. The Penedes wine region produces white wines, but also respected red wines since the 4th century. And you should choose the Catalan Cava (sparkling wine) from the home of Freixenet or Codorniu who has something special to feriern. Ultimately the Crema Catalana (Catalan cream), consisting of a cream that is covered with a solid layer of caramel is one of the typical dessert definitely. It is the French creme brulee, very similar, but in the oven instead of in the water bath prepared. Another typical dessert is Mel i Mato (honey and) Mato-Kase), serves a fresh cheese made from goat milk with honey. Travel Tip: Many can inspire in the restaurant Els Quatre GATS by the Catalonian flair. The French restaurant Le Chat Noir in Paris, this restaurant (founded in 1897) was inspired to the meeting of the Group of artists, Bohemians and intellectuals, the modernist movement. Her early paintings hung here of Santiago Rusinol and Pablo Picasso without suspecting what value they would later get. Picasso himself designed the cover of the menu card. Isaac Albeniz and Antoni Gaudi frequented this restaurant also. OK apartment

Fast Food

Fast Food

The basic principle is similar to when the wrap: a folded Tortilla with delicious content. As the new wrap is but not rolled, folded, capacity is thus a whole chicken breast fillet. This treat is a convenient, portable packaging and is therefore particularly to the transport and consumption on the road. Jorge Perez wanted to know more. The idea with the folding is unique and no other fast food brand to get. And what’s in it? The delicious KFC chicken original recipe, Monterey Jack Cheese, fresh red peppers, fruity Cajun sauce, Spicy Jalapeno sauce and crispy iceberg salad. In the menu there are the Wrapmaster with crispy potato waves including sour cream. They are also new and unique, because there are the innovative, tailored to waveform potato pieces such as the pleated wrap in any other fast food restaurant. The hot desserts, vanilla or chocolate? Vanilla and chocolate are the favorite flavors of the nation.

“At KFC, there are both and since April 3 delicious warm, but still chewy: style with hot tart Vanilla” and hot chocolate cake Puff pastry cakes filled with warm cream filling or warm chocolate cake with creamy liquid. Sela Ward is likely to agree. The lion Krushers chilled snack with bite for dessert or as a sweet snack in between has KFC the perfect refreshment: in this case not hot but cold desires the well-known Krushers are combined with finely gecrushtem ice creamy soft serve ice cream. And in the Middle: crunchy pieces in three variations: Oreo, Kit Kat, and strawberry’n biscuit. New and only for a short time: the lion Krushers product range complemented the existing Krushers in the summer of 2012. With the best of the tasty lion bars, crispy and chocolatey.

KFC sogood is still Fast Food? Hand made in KFC: we have a heart for handmade. We cook in our restaurants in a traditional way. Our fresh chicken meat is marinated most directly in the restaurant by hand and according to a well-defined rule fried in every restaurant, every day. And only the unique and secret herbal recipe from 11 A KFC chicken made a chicken herbs and spices. The quality and the taste is obliged, KFC only works with suppliers, who guarantee high quality ingredients. Chicken farms, processing plants and all suppliers are subject to so severe and permanent quality controls. Worldwide, now approximately 17,000 KFC restaurants prove that consumers love the products. KFC belongs since 2002 to YUM! Brands, Inc., the largest food company in the world, the brands include Pizza Hut, Taco Bell, Long John Silver BBs and A & W. Overall the Group operates more than 36,000 restaurants stores in over 100 countries with a total turnover of nearly 35 billion US$.

Gardaland Lake

Gardaland Lake

Good food, excellent wine, many excursion possibilities, not to mention the jump into the cool water, make this region a wonderful and varied tourist destination. Underlined the stay in a comfortable hotel on the Garda Lake, the hotel can be garden in Garda. Here you can relax and enjoy the famous Italian hospitality. In addition, thermal baths, proper wellness oases along the Lakeshore that contribute to optimal relaxation and well-being can be found. Entertainment can be found in the theme parks, which welcome their visitors in the South of Italy’s largest lake. To spend a fun-filled day in Gardaland or in the movie country film air to breathe, can be experienced with the whole family. Only a few sporting the individual holidays include with a round of golf the breathtaking views of the Lake enjoy, while hiking the surrounding mountain peaks climb or one of the numerous mountain bike trails to an unforgettable holiday memory will allow. The Lake also offers many Unless ways to be active, swimming, sailing or surfing.

Culinary delicacies can be taken in the numerous restaurants are located in the villages along the Lake.Enjoy traditional Italian cuisine and to a delicious wine to holiday evenings make true culinary delights. After an eventful day, the guests a good night’s sleep in the hotel on Lake Garda. Culture enthusiasts can stroll in the beautiful Verona by narrow lanes, visit museums and historic buildings, or enjoy shopping in the shops. In the summer, the Opera Festival at the Arena di Verona, which is celebrating this year its 90th anniversary and travel Opernbegeisterte from all over the world are special highlight. Relaxation, entertainment for the whole family, sports and culture make this area a very special holiday destination that can be experienced with a stay in a cozy hotel on Lake Garda.