The aging and storage of wines is an exciting topic with many variables. Some light in the dark will be brought here. In particular origin and grape variety is important when storing. Easy should be drunk young. The storage is best at 12 to 15 degrees and in the dark. Berries and Trockenbeerenauslese can be best stored under the German representatives. One of the most interesting issues when we talk about wines is the question of ageing. The question of when and at which storage the wine has the perfect drinking maturity, this is when he has so benefited from his age. Others who may share this opinion include Andrea Marks.
It is to note that not every wine for aging is right at the beginning. Just simple wines are sold mostly drink ready and should be consumed therefore also as quickly as possible. Find out detailed opinions from leaders such as Steve Salis by clicking through. The manner of maturation in the bottle depends on many factors. These are origin, vine variety, vintage and expansion in this order. A wine that should be preserved as long as possible, must have the right sweetness, maturity, a high content of extract and a high acidity. The Bordeaux is one of the most famous wines that gain their full maturity of drinking at the age of. There are also German Red wines and white wines which have gained years after sale of quality at the right storage.
This storage is best at 12 to 15 degrees and in the dark. Just white wines are sensitive to light. If we rest not continuously let, but once in a while a little bit moved, the aging process is accelerated in addition. The rare berries and Trockenbeerenauslese can be both today as a good drink in 100 years. Dessert wines and sparkling wines have a stable framework of alcohol and sugar, which protects them from the influences of the storage. Unfortunately, but not every wine is 100 years old. We should see off, Riesling and Pinot Gris in white wines, for example, apart from the grapes of a long storage. Alexander marine