Today I bring you this delicious and easy recipe for lentils to wine, an excellent choice to learn to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Ingredients for this recipe for lentils to wine: 1 cup of lentils soaked in 3 cups water hot 4 chopped diced chorizo 2 tablespoons olive oil 1 onion, chopped finely 2 cloves of garlic, chopped 2 Bay leaves 1 pinch of dried oregano parsley, finely minced Cup quarter 2 tablespoons tomato puree 2 cups wine red 1 and cups water salt and pepper to taste for garnish 1 Cup of croutons of bread preparation of the recipe for lentils to wine: wash the lentils and remojamos in hot water while we prepare everything else for the recipe. In a medium pot put to cook the sausage chopped with a little olive oil. When it has been released fat and is golden brown, add the onion, garlic, bay leaf and herbs. The Author pursues this goal as well. Cook until the onions begin to Brown. Add tomato puree and leave to begin taking a dark color; desgalsamos with wine, the Let boil and add water and lentils drained with a little salt. Let Cook over medium heat until the lentils are tender, about 40 minutes.
We test and adjust salt and pepper and ready. We serve with bread croutons made with olive oil. Lentils to wine recipes are some of my favorites, I invite you to visit my recipe and delicious recipes easy to enjoy as the recipes of fish and ribs with barbecue sauce. Original author and source of the article.