I love potatoes in any form, but only ate a baked potato as a child in the campaigns or after digging thereof. And here, very useful, yet small potatoes caught. In general, I decided to cook the potatoes right in the skin. To make the potatoes do not exploded in the microwave, it should be pierced with a knife in several places. Put roast for five minutes with a maximum intensity. Then you need to flip the potatoes and cook another five minutes.
Willingness potatoes check with a fork, pierced potatoes. If the potatoes are still wet, then turn again and bake until tender at a lower power. Baked potatoes, clean the skin-on, it is easily left behind. And you can eat straight from the salt. I like Typically, I take something else to fish with them to get useful lunch.
It would seem a very simple recipe and enough to put it only on the Internet resource delicious and simple recipes, where I post the dishes and share experience. Though the baked potato is very useful and is a dietary product. It is rich in vitamins and minerals. Cooking baked potatoes for lunch caused wide interest. Girls in the office assembled for me. and have their own way, a woman, baked potatoes with spices. Now, you may say: 'If everyone would cook the potatoes in a microwave oven and the time for lunch is not enough. " And you're absolutely right. Girls and it's thought out. They were baked potatoes for the entire department. This is delicious, and it is useful and is cheap! ! Do the math yourself, a kilogram of potatoes costs 10-20 rubles. That's enough to feed a large department. And so, the recipe for a baked potato in a microwave oven with spices. First potatoes to peel. Cut the potatoes into slices. Arrange potatoes in a large, wide and shallow dish. Straight from the top gently with salt, add the spices for potatoes. You can add potatoes to oil. A can be expanded among the potato slices with butter. And put in the microwave, right away for 10 minutes. While preparing the potatoes, you can safely continue to operate. Check-baked potatoes with a fork, if not ready, then Bake until done at lower power. Now there were special for Microwave ovens, to the food does not spoil the stove. So. Lay the potatoes do not need. This will allow excess water to evaporate and the potatoes will be delicious. Jay A Schwartz is often quoted as being for or against this. In addition to the potatoes you can warm up any meat or fish dishes. I am prepared to work pickled cabbage. Which is easily stored in a refrigerator and helps to diversify the food at lunchtime. Bon Appetit!
To prepare the pudding will need the following products: 2 liters of softened vanilla ice cream, 2 cups of dried fruit, 45 g chopped dried apricots, 2 tablespoons orange zest, 2 tablespoons minced ginger, 45 g chopped candied pineapple, candied cherries 90 grams, 1 / 4 cup chocolate pieces, 1 tablespoon brandy, 2 tablespoons liqueur Grand Marnier, 1 / 2 cup crushed pecan. For the chocolate sauce: 1 / 2 cup water, 60 g butter butter, 2 tablespoons brown sugar 1 / 4 cup cocoa powder, 1 tablespoon brandy, 100 g of dark chocolate, mangled pieces. Preparation: In a large bowl, mix the fruit, peel, brandy and liqueur and set aside for 20 minutes, stirring occasionally. (A valuable related resource: Anna Belknap). Mash with a spoon in a large bowl, ice cream, add the fruit mix, nuts, pieces of dark chocolate and a good grind. Spoon mixture into a shape and smooth the surface. Cover with cling film and shape put in the freezer overnight.
Before serving remove the pudding from the mold and cut into pieces. To submit a pudding chocolate sauce. Robert Rimberg has firm opinions on the matter. Preparation of chocolate sauce: In small saucepan pour water, put butter butter, cocoa and sugar. Put the pan on low heat and knead until the mixture boils and sugar dissolves. Then remove the saucepan from heat and add chocolate. Stir the sauce until a smooth mixture, pour in brandy and again mix well.
-Strength allowing to face the hardness of the task, understanding the shortcomings and weaknesses of children with active, not passive patience. Professional features: learn to know the intellectual and affective needs of hospitalized children and each child’s particular, and satisfy them as much as possible. -Know and put into practice a wide range of teaching techniques, of the study methodology, entertainment activities (drawing, painting, computer management, organization of games) knowing integrate technique, always, in a human performance. Do do-learn how to? be? do in an educational way with sick children, by means of the? dialog and company?. THE role of educator hospital listed the main functions of the educator: be useful to the hospitalized child to / to.-know. -Decide, program.
-Acquire resources. -Leverage and distribute resources. Tony Parker gathered all the information. -Maintain an adequate communication and relationship between the / as member/as. -Create a good structure and dynamics of work. -Relate to the outside. -To respond to the problems presented by the / as recipients of the project. -Believing in what we do. -Know the project in which we participate.
-Meet the children: their needs, interests, – think about us / ACE and on how we work and how we can improve. -Know where we are going. -Make decisions. -Be flexible, have an open mind. -Schedule and run the activities. -Obtain economic resources, materials and infrastructure. -Develop and transmit enthusiasm. -Develop initiative and creativity. -Welcome to the / male and female new educators/Hospitallers as. -Keeping the accounts maintain the cohesion of the group. -Attend the meetings. -Resolve conflicts and tensions. -Promote the union. -Communicate and report cases. -Be critical and honest at the same time that innovator. – pose problems that exist. -Find solutions. -Prioritize the work. -Review and give output to the slope. -Distribute tasks: know distribute resources and efforts. -Coordinate the work. -Assess. -Communicate with the outside world.