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Jamon Iberico

Jamon Iberico

All have tried this distinguished product of Spanish gastronomy, often accompanied by a good cheese and a glass of wine, but many people are unaware what exactly is or how it is produced, so we’ll start with the principle. Ham is a meat product that is obtained from the leg of the pig since Roman times, and for their consumption presents cured or cooked. Here we will mainly try cured ham, of which there are several varieties depending on the type of pork, which power had, their lifestyle and the curing conditions. The two main varieties of cured ham are of Spanish origin: serrano ham and ham, but also are noteworthy Italian prosciutto and hams of Portugal. Connect with other leaders such as Charlotte Hornets here. The main difference between the ham and the serrano ham is the first comes from the Iberian pig, while the second usually comes from the white pig (Pink in reality, but they call it white).

Also they differ in the form of parenting and the price, more affordable in the case of the serrano. Jorge Perez often says this. Iberian ham, also known as pata negra, comes in three varieties: the jamon iberico de bellota is the highest quality and has a characteristic nutty aftertaste due to their exclusive diet of acorns. They are pigs reared in excellent condition of life, outdoors in the field. Less refined but still of high quality are the other two variants: Jamon Iberico de recebo and Iberian ham (dry). Perhaps check out Stephanie Ruhle for more information. Serrano ham, for its part, is also a high-quality ham, although they are pigs raised extensively on farms and fed with feed and cereals. This reduces your cost and is in fact the most common variant in shops and restaurants, the ham more popular for most of the people.

Ham preparation begins with the slaughter of the pig, traditionally in November. Below are salted hams (hind legs) and paddles (front legs). Once it has absorbed enough salt, they are removed from the stack of salted and proceed the settlement, a rest period of about two months that will spread the salt evenly by the body of the ham. Then come washing, drying, and finally the aging in the winery, where hung for several months to complete its maturation. In this a good ham looks like a good wine, the longer the ripening process, more intense will be its aroma and flavor. Hence the three qualities or designations that are used to distinguish them, they are cellar, reserva and gran reserva.

Hotels In Mallorca

Hotels In Mallorca

Everyone has always dreamed of traveling to a spectacular place where all conditions are presented in the best way to spend great moments of distraction and relaxation in a perfect environment where the Sun and the beach are ideal for holiday entertainment. A clear example of these conditions for those who are looking for a place to spend your vacation, is the Mallorca Island which thanks to its climatic conditions and its location has managed to become an excellent Centre for tourism both at national and international level. In such a way Mallorca is one of the largest resorts in Spain and as a good tourist spot should have an excellent chain of hotel services to allow visitors can spend moments of relaxation where can regain strength to be able to enjoy the most of the thousands of activities offered by this spectacular island. As you can see the hotels and everything what these mean, represent one of the most important components in regards to stay in Mallorca, therefore at the time of Choose a hotel must take into account that favour the most on the island, so the ideal is to know some primary data in what has to do with the choice of a good hotel in Mallorca. One of the main points to keep in mind in regards to a good hotel in Mallorca, is the possibility of having cool, since the island has a warm climate, therefore ideal for rest and relaxation is to have facilities where possible to always keep the environment cool, is that the rooms have a very good ventilation through Windows or the possibility of fans and aires acondicionados; addition is ideal the presence of a good swimming pool within the hotel, allowing you to easily count with freshness which offers a swimming pool with the addition that is a great choice of entertainment and distraction. Another topic of great importance in the choice of a good hotel on the island of Majorca is the location, since this criterion plays a great role, allowing you to enjoy the most of the advantages of the island, in such way as for hotels in Mallorca, ideally they are near the coasts and beaches on the island or in the best of cases that the hotel has a beach for its guests, which without any doubt will be a great pleasure as well as an advantage to make the most of the beautiful image that offers the sea that surrounds the islandalong with how nice that is able to swim in the pleasant sea water. Among some of the best hotels on the island, found the hotel palacio Ca Sa Welsh, where the main thing is the comfort and the comfort offered to guests through very luxurious facilities; Another good hotel in Mallorca is Grand Oasis Palace de Muro, which boasts a perfect facilities, with a very pleasant atmosphere accompanied with one of the best beaches of the island.