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Professional fashion must meet certain requirements as some things you must examine just there where they should appear later. The Workwear is also so. Especially when it comes to clothing for catering and hospitality industry. In this area, particular requirements for trousers, jackets, blouses, are aprons, Chef hats and many more. Clothing must not only have a perfect balance of comfort and ease of care, but also in the respective environment. Workwear gastronomy you should examine to the community every restaurant and every hotel is different.

Different facilities, different colours and lighting create an individual flair, that food should be considered also in the selection of Workwear. Aprons, shirts and vests react differently in each room. Colors that can be too intrusive in a room, work in other restaurants maybe bland and too quietly. It is therefore worth to check the clothing in their own premises. Comfort the be-all and end-all is in the catering industry who operates daily between eight and twelve hours in movement and must also still severe wear, comes easily in sweat. A high level of comfort is important in the Workwear gastronomy.

Innovative materials and casual styles, which make for a good ventilation, without schlappern to work, are the base. Whether in cuisine, service or at the reception, which clothes must sit. is vital information. And if possible even after a long day at work. Before buying, employees in the technician should get a feel for things so at least once. Stylish Workwear in many designs in the workwear, there are many traditions. Eva Andersson-Dubin has plenty of information regarding this issue. Colors and shapes have evolved with time and naturalized. But the time is in transition. And with it also the working clothes. Meanwhile, there are not only the latest fashion for everyday or the gala event on the catwalks of the world. Also the work clothing is constantly changing and is now quite capable of catwalk. Especially when the subject of color, much has changed. Have been used yet dressed in not to long service staff in restaurants and hotels in black and white, other colors have caught up. It is chic, which fits into the atmosphere. Easy to clean and practically one of the most important features of Workwear is the easy maintenance. A mishap happens quickly in the hospitality industry. High-quality and low-maintenance materials which are also stain repellent, there are the ideal companion. Modern materials are responsible for the protection of inlet. In addition, that the fabrics are usually ironing easy and can be used quickly after washing. Functional details make the berufsmode in addition practical.

New Advisor for Fachchinesen in the Gabler-Verlag published technical hotline staff or service departments, consultants, vendors and other professional people know to sing a song of them: dealing with complex situations, communication is difficult with the laity often. Others including Tony Parker, offer their opinions as well. A customer doesn’t understand such as the explanation of a seller he buys from someone else or he fails later on the operation of the Gerats.Die Bielefeld journalist Birgit Lutzer and the sales and marketing expert Andreas Dolle from Paderborn have faced this challenge. Their common book better explain sell more. A guide for technicians, engineers and other Fachchinesen has appeared recently in the Gabler-Verlag. What happens if an expert would advise a layman and convince by purchasing an explanatory? The preferred language of many vendors, project and consultant is jargon. The result: The customer don’t follow their designs.

He chooses another maybe Offer. Or he fails after the purchase to the application of the technology. The Bielefeld journalist Birgit Lutzer and the sales and marketing expert Andreas Dolle from Paderborn have faced this challenge. Their common book better explain sell more. An advice for technicians, engineers and other Fachchinesen”has been published recently in the Gabler-Verlag.

The authors show in this self-learning book ways to simplify complicated issues. A part of the work revolves around understandable language in speech and writing, the other deals with the sales of statement of services and products. Also the non-verbal communication in mind is about from the point of view: what I notice that a customer does not understand me? Because most people seek competent to work (even if they puzzle internally about what the other wants to actually share with you).

The motto of the event: Ideas promote Kluge and effectively implement on November 25, 2008 Wiesbaden opened its doors to the 1st Forum for idea and innovation management in the energy and utility industry. The German Institute of value management and value analysis e.V. (DIWA) and of VWEW energy publishing invite technical and executives as well as business leaders and CEOs, become acquainted with the latest strategies, innovation management theory and practice and to implement in your own company. Innovations play a significant role for the future success of companies. In the face of competitors from low-cost countries is continuously increasing the quality tab. The anticipation of customer needs, an attractive idea generation and their successful implementation represent the necessary tools for this purpose. The systematic, this process is running planning, implementation and control of ideas, the more successful innovations can be obtained.

The transformation of ideas into marketable Innovations is can be management of of innovation task that Forum shows 1 in Wiesbaden found companies such as through efficient innovation and idea management ideas for new products and processes and then implemented like this in innovations. Experts from industry and science will report on November 25 at the Radisson SAS from their experiences and introduce instruments for effective innovation management, bringing existing potentials for the development. More information and registration (* pdf) the DIWA with headquarters in Frankfurt am Main targeted consulting, coaching and training around the topic of innovations offered by idea Management improving management to sustainable innovation management. In cooperation with national and international partner institutions and organizes the DIWA congresses, meetings, seminars, training and project work. The participation of the various courses of the Institute is open to any interested. To the homepage of the DIWA contact: Wolfgang Werner Managing Director of Hanau State Road 291 B 60314 Frankfurt am Main, Germany telephone: + 49 69 71 04 75-153 fax: + 49 69 71 04 75 200 eMail:

The second prize was awarded to Paul Jacobi from Hamburg. The 17-year-old reached the final as the only male candidate. His emotional appearance convinced because he was genuine and honest. With his self-penned songs he was the interest of the audience effortlessly to bind. The jury emphasised that his compositions go immediately into the ear and stay there especially his summer song shows hit character. At the end of this successful concert evening convinced N orm a Schulz (Hamburg) with their fresh, vibrant performance and won the 3rd place. The North German Frisian songs of 25 swing to comfortably.

The jury praised the high recognition of this prominent artist: soulful songs contain always the correct seasoning with the certain portion mood, which provide for the entertainment value, is to imagine an evening concert. The level of de-average young finalists was again very high this year. Over 20 community consulting of the top n lasted minutes jury – consisting of from Klaus Peter Samson (Director of SangerAkademie Hamburg), Norman Hild (NDR 90.3 – Hamburg sounds), Sonja Deuter music management (hills sound Hamburg), Yao Homenya (Prize winner SongLive 2007, music coach & talent scout, millionways), Nadine Rogge (vocal – and Studio coach, BeFlyMusic), Xenia Afonina (singer, lecturer in popular music), Stefanie Ohl (music editor OXMOX) and Jesse Webb (Stagecoach and vocal teacher). While the jurors who consulted, Alexander Hopff, the moderator of the evening enthralled the audience as a pianist, vocalist, and entertainer and helped the finalists and their families about the sheer unaushaltbare voltage until the announcement of the winners. With devotion and musical understanding proved the SangerAkademie, under the leadership of Director Klaus Peter Samson, also in this year, as entertaining and high quality musical promotion can be. SONGLive Creativ contest just like is not to draw young artist in the nose ring through the ring to check their marketing, but is deliberately as a counterpoint to the events of the big media and actually provides voice, composition and lyrics in the Center.