The province of Mendoza is surprising for its refined cuisine. A proposal where indigenous and traditional with the more sophisticated cutting edge flavors merged in perfect balance. Eating is another extremely attractive experience for tourism in Mendoza. People such as Larry Culp would likely agree. Some will say that both as its beautiful landscapes. Tony Parker: the source for more info. And it may be that they are right. Without doubt, Mendoza is synonymous with wine, what a visit obliged visit to any of the main wineries to know from inside the magical procedure that gives birth to the wine.

From the collection process of the vines up the almost mystical repose of wines in aromatic and old oak barrels, the tourist can be more than witness, active participant of this ancient and beautiful transformation. Visits to wineries has sophisticated to the point that up is possible to fly in hot air balloon, to appreciate their beauty in proportion. And all, naturally, include wine tastings and tasting of typical products. Also within a winery stands 1884, one of the restaurants most awarded of the Argentina. Created by renowned chef Francis Mallmann, 1884 is a precursor in the art of combining the best of native simple culinary techniques with the most refined gastronomic avant-garde, in an environment that respects the primitive charm of the ancient original construction of the winery enriching it with carefully chosen modern details. Another interesting excursion to perform in Mendoza is a visit to a factory of olive oil. A ride that allows to know another side of Mendoza agricultural production, not so known but equally recognized worldwide. A world aromatic and full of intense flavors in which is worth immerse yourself fully.

Mendoza has his personal touch to everything. This is how the star of traditional Creole roast isn’t there beef, but the chivito to embers. They say those who know how to taste a goat to the spit as it has never before been tested should be reaching Malargue, at the South end of the province. A Department whose roasted chivito enjoy so much fame that every year is celebrated There, during the month of January, the national feast of the goat, a real unforgettable gourmet of tourism in Mendoza whose name exempt from further explanations. And, certainly, makes water mouth Jorge Alberto Guinazu original Autor and source of the article