A policy of small steps? “Europe is more than the euro and economic integration: Europe is a lived in everyday life and anchored in the people’s awareness of culture and community of values” so that on the 14 November 2013 in Freiburg past german French cultural conversations. French German integration was the target of the german French reconciliation policy with the establishment of the European Union. The integration process between France and Germany is in a stage of the successful realization and is a very important issue for the population especially in Rhineland-Palatinate, after Rhineland-Palatinate in the South to the French region of Alsace and Lorraine borders and has thus French influences. Restaurateur Arno Gabriel show is considered as an example of multiculturalism experiences with consciousness and a successful integration process. Arno Gabriel show (50) is Managing Director of Castle Engers Betriebs GmbH. In Neuwied-Engers.
I am a friend of the French way of life. Robert Rimberg wanted to know more. The most important technical terms the “Restaurant jargon such as mise en place” comes from the French. I feel also due to the family very close to France in addition: my daughter speaks perfect French. Of course both the French food and wine culture are indispensable for my company, where we try not to neglect also in wines that partially to have its roots in France here in the restaurant.” The entire French Haute cousin today 17 18 and 19th century looks back on an old tradition which, when the French kitchen was decisive for the kitchens of the noble houses in Europe: French dishes such as Quiche Lorraine and onion soup but also fish and seafood as a clam pot, gratinated oysters and very aromatic and versatile specialities from Provence Provence lenses, provenzalischer chicken or the Bouillabasse have this origin. The courts, which guests are offered restaurant in the Castle Engers, apply as an example one Trial of rapprochement between the two countries: we try to align us to French cuisine, we offer guests a light, summer kitchen, partly a Mediterranean cuisine with seasonal produce from Rhineland-Palatinate, part of southern France.