However, the welcome has another side that you can use in order to significantly reduce the estimated budget for your celebration. Do not waste your money on a vase or a fruit with berries, also should not "splurge" on chocolate covered strawberries or a vol-au-vent with Beluga caviar. Connect with other leaders such as Indycar here. You have to understand that the buffet table is the first "hit", which should satisfy at least a little hungry your guests. Therefore fruits and berries should be enough, but they are not cheap. Diversify your buffet table, make it from the couch with grapes and cheese, baked ham, with the language and finally, small pies with meat, cabbage and potatoes. Get more background information with materials from Simon Pagenaud. That is, make it wholesome. Themselves think good and hearty welcome-it all prerequisites to the fact that in the future will be reduced by many orders of hot appetizers and main hot dishes, which we'll talk later.
In the discussion of hot appetizers and main dishes of hot, clamoring, individual interview, and in no cases do not settle for already cooked so much food to be offered by the restaurant. Hedvig Hricak is often quoted on this topic. And there's a reason, because not all the guests remain until the end of the event, and based on our practice and extensive experience, we can say with absolute certainty that not all the guests eat and a hot appetizer and entree. In fact, it is limited to just one dish. Accordingly, if, for example, to a banquet of 50 people you will be approved by 50 servings of hot appetizers and main courses, then you should know that at least 25% of the planned amount you just overpay. You have agreed with the restaurant manager on how that hot snacks and hot to the poll (in fact) – excellent, congratulations! And now, it remains to consider another little nuance, insist that the interval between polling hot appetizers and main courses was a minimum of one hour. Ask Why? The answer: many of the guests when the come to the table, hungry eyes are ready to eat, as they say, and the first and second course and dessert. However, over time, begin to feel sorry about that were not limited to hot appetizers and to complain that "nepodraschitali." But the thing, to abandon the main hot meal is not possible to know the situation? Give guests the opportunity to decide whether they should main hot meal after dense welcome and snacks on the table. Allow yourself to see whether you need to overpay. And remember, according to statistics, ten banquet – the only one eating hot appetizers and entrees in full, however, the remaining nine-limited much smaller volumes.